Tartine New Orleans - Bakery cafe - interior, 11 January 2024 - Seating — illustrative photo

Le Pain Quotidien Greenwich Menu

382 Greenwich Ave, Greenwich, CT

French bakery Hours listed

Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.

18 signature items across 5 categories. Chain menus vary by location and season, so the Greenwich store may not carry every item.